Stir-fry Dukie style

So this is what I made for dinner tonight. Totally winging it on the recipe, but it turned out amazing, so I must share. (All ingredients available from Kroger)

Stir-fry Dukie style

Makes 2 servings

Ingredients:

• 1 Cup Taste of Thai - Jasmine rice uncooked
  
• 16oz Round Steak
  
• 1 Cup Frozen Crinkle Cut Carrots
  
• 1 Cup Frozen Sweet Corn
  
• 1 Cup Frozen 3 Peppers and Onion blend
  
• 1tbsp butter/margarine
  
• Teriyaki Marinade
  
• Cayenne Red Pepper
  

Directions:

1. Prepare rice as directed on box.
   
2. Heat Saute Pan on stove over medium heat.
   
3. Combine butter/margarine, Carrots, Corn, Peppers, and Onion in Saute Pan with desired portion of Teriyaki and stir occasionally
   
4. Slice round steak into pieces
   
5. Sprinkle steak with Cayenne Red Pepper and marinade with Teriyaki for 5 minutes
   
6. Add steak pieces to Saute Pan and cook to desired tenderness*, stirring occasionally
   
7. Place rice on plate, and cover with desired portion of items from Saute pan
   
8. EAT!!!!
   

*The owner and operator of allendukes.com and all affiliates are not to be held responsible for the consumption of raw or undercooked meat. The chef assumes responsibility for the consumption of his/her own prepared dishes.